Ascorbic acid for stabilizing wines - 10 g, the well known vitamin C is an indispensable product that prevents the wine from oxidation. Added to the wine right before decanting and bottling it, it will not only prevent the results of your hard work from reacting with oxygen, but also strengthen the intensity of its colour, taste and aroma. Applying the ascorbic acid allows you to reduce the quantity of the potassium metabisulfite used for stabilizing wine.

Detailed instructions of use and dosing proportions have been printed on the package.

Each package contains 10 g of the ascorbic acid powder. This is an original Biowin product.

• Weight: 10 g