Aubergine Tsakoniki is a unique variety that captivates with its distinctive white and purple skin and club-shaped fruit. Its tender, white flesh makes it an excellent choice for baking, grilling, and stewing, adding a unique flavour to any dish. This variety thrives in both open field cultivation and under cover, though it yields the best harvest in sheltered conditions.

Sowing

It is recommended to sow Aubergine Tsakoniki in well-prepared soil that provides the right conditions for germination. Ideally, seeds should be placed in permeable soil, facilitating the development of young plants. Maintaining proper moisture levels is crucial for even growth.

Sowing Depth

Aubergine Tsakoniki seeds should be sown at a depth of 1-2 cm, allowing them to root and develop properly. Planting too shallow may cause the seeds to dry out, while too deep can hinder germination. Therefore, adhering to the recommended sowing depth is essential.

Sowing Period Under Cover

When should you sow Aubergine Tsakoniki seeds under cover? March is the optimal time for sowing, ensuring healthy and weather-resistant plants. Early sowing also provides a longer growing season, resulting in abundant harvests.

Planting Time

Aubergine Tsakoniki is best planted in May, once the soil temperature is suitably warm. Ensure the plants are adequately hardened off before planting them in their permanent location to increase their resilience to changing weather conditions.

Plant Spacing

The appropriate spacing for this variety is 50-60x50 cm. This arrangement provides the plants with sufficient space to develop, ensures proper air circulation, and reduces the risk of fungal diseases. This way, the plants can be effectively nurtured and monitored for growth.

Site Conditions

Aubergine Tsakoniki requires a sunny location, which aids in fruit ripening and enhances their flavour. The optimal soil should be fertile, rich in humus, and well-drained. Regular watering is important, especially during dry periods, to ensure the plants have constant access to water.

Growing Tips

Growing Aubergine Tsakoniki involves regular fertilisation, particularly during growth and fruiting stages. The use of organic fertilisers is recommended to provide essential nutrients. Weed control and pest protection are also key care elements that ensure healthier plants and better yields.

Harvest Period

The harvesting period for Aubergine Tsakoniki fruits is from August to October. Regularly checking the maturity of the fruits ensures enjoying their full flavour. Leaving fruits on the bush for too long may result in a loss of their tenderness and taste qualities.

Why Buy from Garden Seeds Market?

Purchasing Aubergine Tsakoniki seeds from the Garden Seeds Market guarantees the highest quality and satisfaction. The seeds are carefully selected and undergo detailed laboratory testing, ensuring high germination rates and resistance. The store offers fast delivery and attractive promotions, making purchases even more worthwhile. Positive customer reviews testify to the reliability and professionalism of the company.

The packet contains 1 g of seeds. The packaging includes information on growing guidelines and the sow-by date.