Black Radish ‘Murzynka’ is a late radish variety with a very characteristic spicy flavour. Intended to be cultivated in the field and harvested in late autumn, this plant is usually grown from the summer to the autumn. Black Radish ‘Murzynka’ produces roundish, sometimes oval-shaped, black fruit with white flesh; its roots are suitable for storing throughout the winter.

Growing: sow the seeds into the soil from April to July. Grow the plants in 25-30cm spacings. The roots are ready to be harvested from August to October.

Each packet contains ten grams of seeds. 
Each packet includes a growing guide and a sow-by date.

Approximately 1000 seeds (+/- 20%)