TurboFruit wine yeast kit offered here allows for quick and clean fermentation of strong wines made from white and red fruit. The mixture consists of wine yeast, a nutrient solution and vitamin B1. The product will emphasize the fruit flavour and aroma of the product. The fermentation time for the Turbo Fruit must is 5-7 days. The alcohol content may reach 18%. The amount of sugar added affects the final alcohol content.

TurboFruit yeast is simple and quick to apply. The appropriate portion should be mixed thoroughly with water. This solution is then transferred to the wine must. The exact dosage and recipes can be found on the product label. We recommend to clarify the product, e.g. with Klarowin Turbo available in our store, for the best results.

The product is recommended for the production of fruit wines that will delight with a distinct taste and aroma of fruit from which it was made. Wine produced with this type of yeast is suitable for further distillation and producing such spirits as brandy, calvados, plum brandy, kirsch.

Each package contains 40 g of the TurboFruit yeast. The contents of the package are intended for 25 litres of must.