Dwarf yellow French bean "Batuta" (Phaseolus vulgaris) belongs to varieties that mature rather early, as its pods may be harvested already 72 days after the sow. Its biggest advantage in comparison to other bean varieties is its high resistance to diseases, particularly the halo blight and anthracnosis. The pods this variety develops are medium long, 10 to 13 cm, round in cross section with a diameter of circa 1 cm. Yellow pods are stringless what increases its popularity among consumers. The fruit develop in the upper parts of the plant what enables harvest automation. "Batuta" develops small shrubs and does not require supports. It is recommended for direct consumption and preserves.

French bean belongs to thermophilic plants and is also sensitive to strong winds. Therefore you ought to choose a sunny and sheltered sites for its cultivation. "Batuta" bean seeds are sown from mid-May to mid-July. Seeds of this excellent variety germinate best in temperatures between 18 and 22°C. This species should be grown in fertile, humous, moderately moist soils that need to warm up quickly. Depending on the time of sowing you will harvest the golden pods from July to September.

Each package contains 50 g of "Batuta" dwarf yellow French bean seeds. The package information contains growing instructions and the sow-by date.

• Weight: 50 g
• Use: direct consumption; preserves
• Harvest time: July - September
• Growth form: dwarf
• Site: sunny, sheltered; fertile, humous, moderately moist soil that warms up quickly