Sprouts are known for their beneficial and health-related qualities, and, thanks to such beneficial properties, they have been used for thousands of years. Sprouts feature a range of vitamins, enzymes and elements that are of extremely high value for our health. French Sprouts is a mix of seeds of the following plants: clover, dill, fenugreek, alfalfa, radish and chive. The mixed seeds have a wonderful flavour. The French Sprout mix offers exceptional health benefits along with an optimal blend of micro- and macro-elements.
Remember – sprouts are healthy!

Home production of the sprouts: carefully rinse the seeds under running water and pour them in a jar in such an amout as to cover the bottom of the jar, then fill it with boiled, cold water. Remove the water, rinse the seeds again, cover the jar with a gauze, tie it with a rubber band and place it in a warm and light position; make sure that the jar is not directly exposed to sun rays. Rinse the seeds and remove the water at least twice a day. The sprouts are ready to eat in 4 to 5 days.

Each packet contains twenty grams of seeds.
Each packet includes a growing guide and a sow-by date.