Other sausage making and meat preserving equipment
Welcome to the Other sausage making and meat preserving equipment section. Here you will find all the products that will allow you to wrap up the ham and sausage making process. We proudly present the excellent meat preparation and packing equipment here. Make your life easier and see what we can offer you!
You will definitely find the handy Meat tenderizer – a must-have tool for curing and barbecuing or the Meat tenderizer with a safety lock - 56 blades, useful. Do you think that curing meat is done best by injection? Learn about our offer of the devices used for this purpose! Affordable and strong and durable Meat injector - 30 ml – has two needles included in order to make your work and efforts more comfortable. If you produce large quantities of sausage and ham and require heavy duty equipment, choose the strong Stainless steel meat injector - 60 ml. Take a look at our wide selection of the professional culinary thermometers. Cooking thermometer for smoking and barbecuing with the working range of 0 – 120°C will enable you to cook like a professional chef. We also have devices working in wider temperature ranges, such as the excellent Thermometer for smoking and barbecuing. Do you wish to produce sausages, kabanos, black pudding or salami? You will need the Sausage casing closing pliers + 60 rings for closing skins and casings. You will prepare other kinds of meat for storing thanks to the Vacuum food sealer with 3-metre roll of sealable plastic bagging material. You will be able to store sausages and ham for even longer periods of time thanks to the professional accessories available in our store. Check them out!
Take advantage of our offer of the Biowin ham and sausage making equipment. We stand for competitive prices for injectors, tenderizers, thermometers, sausage closing pliers and textured vacuum sealer foil. Shop conveniently and quickly online and become a professional ham and sausage maker. This is easy with a little help from us!
