Sweet pepper "Sweet Chocolate" (Capsicum annuum) is a variety producing excellent, originally coloured fruit. They are block-shaped, elongated and rectangular. Shiny, chocolate-brown peel covers thick, delicious flesh that is rich in sugars. They are ideal for direct consumption in salads and sandwiches, can be marinated, too.

The variety presented here is intended for cultivation under unheated covers, but it also brings rich crops in the open field. Its seeds should be sown early in spring to glass-covered containers. After the last frosts are gone, seedlings with at least a few pairs of true leaves are transplanted into warm, permeable, humous and not too heavy soil that should have high water capacity. In such conditions crops can be harvested from August until end of September. "Sweet Chocolate" peppers enchant with their sweet, tender taste and ornamental value. Like other pepper cultivars they are a rich source of vitamin C.

Each package contains 0.5 g of "Sweet Chocolate" sweet pepper seeds. Package information contains a growing guide and the sow-by date.

• Weight: 0.5 g
• Use: direct consumption in salads and sandwiches; marinated
• Harvest time: August - September
• Site: warm, permeable, humous, not too heavy soil with high water capacity