The Pumpkin, particularly the “Gele Reuzen” variety, is a remarkable addition to any autumn garden, admired for its large size and delightful flavour. This variety produces round, slightly flattened fruits with a bright yellow skin, revealing a sweet, orange flesh inside, perfect for fresh consumption, pickling, and long-term storage. The plant's extensive vines add charm to any garden, and its high yield will satisfy any gardener. It is noteworthy that the seeds of this variety undergo rigorous quality checks to ensure reliability and high quality.
Sowing
To achieve optimal germination, sow seeds in well-prepared soil enriched with nutrients. Adequate watering is crucial to support the germination process, and ensuring the soil is well-draining will allow roots to develop freely.
Sowing Depth
Sow the “Gele Reuzen” pumpkin seeds at a depth of 3-4 cm. This depth ensures optimal seed-to-soil contact and provides the right conditions for germination. Maintaining consistent soil moisture will accelerate growth.
When to Sow Directly into the Ground?
Direct sowing is best done once the risk of frost has passed and the soil is sufficiently warmed. Warmth is key to promoting the vigorous growth of this plant.
Spacing
Pumpkins require ample space to thrive. A spacing of 100x120 cm is recommended, allowing the long vines and large fruits to develop fully. Proper spacing also promotes better air circulation, reducing the risk of disease.
Growing Position
“Gele Reuzen” pumpkins prefer sunny locations that support their vigorous growth and fruit ripening. The soil should be fertile, well-draining, and neutral in pH. Adding compost or manure before sowing will provide essential nutrients. Regular watering, especially during dry spells, is crucial for a bountiful harvest.
Cultivation
During cultivation, regularly remove weeds that compete for nutrients and water. Monitor the vines and leaves for pests and diseases, employing natural plant protection methods that are environmentally safe.
Harvest Time
Harvest typically occurs in September when the fruits reach full maturity. Mature pumpkins can be identified by their hard skin and a hollow sound when tapped. Store harvested pumpkins in a cool, dry place to extend their shelf life.
Uses
The “Gele Reuzen” pumpkins are versatile in the kitchen—ideal for baking, cooking, pickling, and making soups and desserts. Their sweet flesh is also an excellent base for preserves and juices. Beyond culinary uses, they add an interesting decorative element to gardens.
Disease Resistance
The “Gele Reuzen” pumpkins boast good resistance to most fungal diseases, making them easier to cultivate for gardeners of all experience levels.
Why Buy from Garden Seeds Market?
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The package contains 100 g of seeds. The packaging includes information on cultivation guidelines and the best sowing dates.
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