Santoku knife of the KLASSIKER II series by ZWIEGER unites quality and style. This product will satisfy every cook who values reliable tools. The model offered here combines the best features of a small handy cleaver and the Gyuto knife, a Japanese equivalent of the European chef's knife. Santoku is a unique, yet exceptionally ergonomic knife. You can successfully replace large and medium kitchen knives with it and therefore facilitate cooking. Santoku knives gain more and more popularity among the lovers of culinary journeys. Even a few applications will make it an indispensable tool for chopping vegetables, herbs, and fruit; and slicing and filleting meat. The main advantages of Santoku knives according to chefs worldwide is the excellent ergonomics and versatility that allows to use them not only in Asiatic cuisine. The knife that we present here is intended for all innovators and lovers of new kitchen solutions.

This KLASSIKER II knife belongs to a truly unique line of forged knives made of German steel. The full-tang blade - spanning over the entire length of the handle - ensures excellent resistance to mechanical damage and breaking. These laser cut blades are than forged in a computer-assisted multi-step tempering process. It makes them long-lasting, precise, and easy to sharpen. Handles are covered with the POM plastic that ensures comfort and ergonomics during everyday use. The ideally profiled handle lies well in the hand and enables safe and sure grip. The classic appearance with three rivets add a noble stylish touch that fits into every kitchen. High manufacturing quality and materials with excellent durability parameters complete the package of the presented knife.

ZWIEGER has been awarded with the Top Brand title in 2020.

Blade length: 17.5 centimetres.

• Material: steel, plastic