Sugar meter that indicates sugar content in wine must or beer wort will help you control sugar level in production of your beverages. This device produces results in Balling scale.

It consists of two parts. The first one, an aerometer, is also called a floater and has a sugar concentration scale - the aforementioned Balling-scale (Blg) - imprinted on the surface. The second part of the sugar meter is a plastic test tube that is absolutely necessary for the correct execution of the measurement. This device is calibrated at 20°C.

Instructions of use for measuring sugar content in wine must:

Pour the must into the test tube filling it in two thirds. The must needs to be free of solid compounds and air bubbles. The aerometer should be able to float freely on the surface of the liquid, without touching the walls nor the bottom of the test tube.

You should pay attention and observe that the wine does not exceed 22-25 Blg at the beginning of the fermentation process. If you intend to make sweet wine, add sugar gradually every 5 to 6 days during fermentation or sweeten it only afterwards.

Instructions of use for measuring sugar content in beer wort:

Act in the same manner as in measuring sugar level in wine must. It is recommended that the sugar concentration at the beginning amounts to 8-10 Blg (amber colour on the indicator scale) and drop to 0-2 Blg at the end (indicated with green mark). 

Dimensions:

Width: 2.5 cm

Depth: 2.5 cm

Height: 16.7 cm

• Width: 2.5 cm
• Depth: 2.5 cm
• Height: 16.7 cm