Mung bean BIO sprouting seeds belong to the most popular sprouting seeds worldwide. Why? They are easy to grow and simply delicious. Therefore they are eagerly used in the kitchen by professional chefs and home cooks. The crunchy and juicy mung bean sprouts delight with the delicate, slightly sweet taste. They taste great raw in sandwiches and salads, as well as fried, steamed or sprinkled over a bowl of soup. They constitute a valuable source of plant protein, vitamins A, B, C and PP and micronutrients. Certified organic seeds available in our store stand for health and high quality of grown crops.

Virtually everyone can grow sprouts - you would only need a jar covered with gauze or a special sprouter. Rinse and soak sprouting seeds in water. Place them in the chosen container after a few hours.
Sprouts need water, warmth and light to develop. Place them at a sunny place that is, however not directly exposed to sunlight. Water the culture regularly, so they stay moistened, yet do not stand in water. You do not have to wait long for the sprouts - they will be ready to eat after 2 to 4 days.

One package contains 30 g of the certified organic BIO sprouting seeds of the mung bean. There are growing instructions and the sow-by date printed on the package.

• Use: direct, raw consumption; stir-frying; steaming
• Harvest time: 2 - 4 days after the sow
• Site: Indoors - warm, sunny place, not directly exposed to sunlight
• Weight: 30 g