Radish 'Candela Di Fuoco', a variety developing elongated, sharply pointed roots, is a productive cultivar that produces tasty tubers that look great and do not tend to get woody nor pithy. You may use it in spring or autumn cultures. Its roots take on a shape of long, rather slender fingers and consist of the carmine-red, thin skin and tasty, white flesh with a distinct, yet not too savoury taste. Fresh radishes constitute a low calorie snack rich in vitamin C and the full set of B vitamins. Thanks to the high mustard oil content they stimulate appetite and support digestion. They also contain valuable minerals that improve the condition of skin, hair and nails.

Radish (Raphanus sativus) belongs to the earliest vegetables that may be grown in the open field (without covers). Seeds of the variety offered in our store should be sown in batches all spring long and late in the summer. That way you will extend the cropping season. Radish 'Candela Di Fuoco' brings rich harvest in every permeable soil that is rich in humus, does not waterlog nor dries out.

Packages available in our store contain 5 g of the 'Candela di Fuoco' radish seeds.

• Weight: 5 g
• Use: direct, raw consumption
• Harvest time: spring or autumn
• Site: permeable soil rich in humus that does not waterlog nor dries out