Radish "Rowa" is a sensational variety of this popular vegetable. Queen of spring veggies can be found on market in different shapes and colours. Whether round, oblong, cylindrical, coned - they all taste great. We proudly present an absolute novelty - the "Rowa" variety.

"Rowa" is considered an early variety. It can be sown under covers or in the open field. Its round roots coverd with vividly red skin are medium-sized with white flesh, sometimes with intricate pink veins. It stands out with its juicy, crisp, tender taste and creamy structure. It grows abundantly and does not tend to become pithy. This variety is a must in every vegetable garden.

Radishes are eaten predominantly raw, i.a. in sandwiches. Together with cucumbers and spring onions they create the unforgettable taste of spring salads. Creamy cottage cheese with radishes is a perfect, simple breakfast dish. One should remember, though, that radishes can also be stewed, roasted or cooked and served under buttered bread crumbs. Sprinkled with fresh dill sauce they will add flavour to fish and poultry dishes. Not only roots, but fresh leaves can also be used in the kitchen, served with lettuce or cucumbers and spiced with herbs.

Radish needs plenty of sun, because it helps the plant produce larger roots. It does not require any special kind of soil, it only cannot be too heavy, as it might deform the underground roots. Regular watering is also of essence. Unsufficiently watered radishes tend to become pithy and have less nutritional value.

A package contains 4 g of seeds and growing information for "Rowa" radish.

• Weight: 4 g
• Use: eaten raw; stewed, roasted or cooked
• Site: sunny; not too heavy soil