The set contains the following products:

• Two smoker chambers with a roof
• 2 x 50 cm long tubes with a ø 100 mm
• Elbow with a ø 100 mm
• Thermometer
• Smoke deflector
• Small smoker furnace

Wooden garden smoker, charred wood - two chambers - is a great product that offers extended capacity. It allows you to smoke several kinds of meat, cheese, fish, vegetables and fruit at the same time. The food smoking process takes place at two levels, what prevents the flavours from blending with each other. The device offered here is easy to carry and convenient in use. A two chamber smoker is a great solution for manufacturing healthy and delicious home made produce. A garden smoker allows you to choose the products that you wish to process in it freely. A garden smoker combines business with pleasure. It will become your number one hobby and a proven theme for meetings with friends.

The smoker presented here is distinguished by the use of sturdy materials and professional finishing. It has been manufactured of Nordic spruce planks that are resistant to humidity, changing temperatures and weather conditions. The planks are fitted with a tongue and groove joints that guarantees ideal tightness of the smoker. The smoke chamber has been built of solid, strong 2 cm thick planks. The simple construction of the presented smoker enables for the easy assembly. The ideally fitted parts are connected with screws and additionally reinforced with nails, while the other components are press fitted. The chimney on the roof has also been manufactured of wood what prevents the rust from blending with the smoked food. The smoking chamber is covered with a detachable roof that is 20 cm high. The smoker chamber is intended for mounting on a metal frame that is constructed of L-beams and thick sheet metal. There is a hole in the bottom intended for connecting the smoke pipe. Charring is natural wood treatment process that enhances the wood durability as well as gives it a unique look.

The presented smoker model has been equipped with a sealable furnace that is made of oven sheet metal and has a heat control function. The grate mounted inside the furnace guarantees even burning of the fuel. The furnace is connected with the smoke chamber with a smoke pipe that consists of two 50 cm parts. It allows you to regulate the length of the smoke channel. The pipe measures 100 mm in diameter. The furnace and the pipe is connected with the smoker chamber with a metal elbow. A thermometer installed in the smoke chamber's wall enables to control the temperature. The detachable deflector, a device used for even smoke distribution, significantly facilitates cleaning of the smoker after use.

This two-chamber smoker allows you to concurrently process 15 to 25 kg of food produce.

50 x 50 x 120 cm are the dimensions of the smoke chamber. The overall height consists of the chamber height, a 20 cm high roof and a 40 cm high base. The total height of the presented smoker would be 180 cm.