"Ismina" lettuce is an universal variety intended for spring and autumn cultivation. This butterhead lettuce is particularly well suited for unheated tunnels and open field. This is an early, yet very productive variety. It is a hybrid crossing of butter and iceberg lettuce that it owes its unique, beneficial features to. It develops open, broad, elliptical heads of light green, wrinkled leaves that look very ornamental. These tender, soft, almost fragile greens are delicious. This variety is undemanding in regard to transport conditions and can be stored in cold stores. Lettuce forms the basis for many salads served in various forms. The neutral taste allows you to compose dishes that will appeal to every culinary taste. Sandwiches and dishes decorated with lettuce always look nice and taste better. It is a myth that lettuce is a worthless vegetable. It contains vitamins and minerals, as well as antioxidants. It has antibacterial, deacidifying and refreshing properties.

"Ismina" lettuce seeds are sown starting in the second decade of February to the end of April. Vegetation period lasts 65-70 days. Seedlings should be transplanted to the permanent site either end of March / beginning of April or in May. Recommended spacing between the plants is 25 x 30 cm. Lettuce requires a site with nutrient-rich, humus and fertile soil. It prefers sunny positions. Harvest period spans from from April to July.

One package contains 1 g of seeds of the "Ismina" early, pale green, delicious lettuce. You will find growing instructions and the sow-by date printed on every package.

• Weight: 1 g
• Use: direct, raw consumption; dish garnishing
• Harvest time: April - July, 65 - 70 days after the sow
• Growth form: open, broad, elliptical heads
• Foliage: light green, wrinkled leaves
• Site: sunny; nutrient-rich, humus and fertile soil