Pektoenzym - makes juice pressing easier - 10 ml is a 100% natural product that makes home production of juices much easier. This liquid contains pectic polysaccharides distilled from fruit and has been certified, permitting it for food contact. In order to achieve the desired effect you need to mix the Pektoenzym product with a small quantity of lukewarm water and add the solution to the crushed fruit. After 9 to 12 hours the fruit structure will become loose and enable you to produce significantly more juice from the pulp than without using our product. This product is particularly useful, if you wish to shorten the juice production time or crush the fruit with a wine press. 1 to 2 ml of liquid would be sufficient for 100 g of fruit.

Please carefully read the manufacturer's instructions of use, printed on the package, before using the product.

One package contains 10 ml of the pektoenzym product that makes juice pressing much easier.

• Volume: 10 ml