Tomato "Rumba Ozarowska" (Lycopersicon esculentum) is a very early, popular field variety that finds its greatest admirers in the food processing industry. Because of the unmatched high quality of the fruit and the fact that preserves made of them retain their bright red colour, it is commonly used in juice and concentrate production. This early variety steadily yields crops. The mature fruit may be harvested 100 - 110 days after the sow. The fruit do not enchant with their size, as they weigh 90 g on average, but contain the highest amount of vitamin C of all field tomato varieties. Beautifully coloured tomatoes are round, fleshy, firm and resistant to breaking and crushing. Their colour resembles the colour of watermelon flesh.

Tomato "Rumba Ozarowska" is recommended for cultivation from seedlings, produced in a heated room. You will need pots or boxes filled with light soil. The best time for sowing tomatoes falls for end of March and beginning of April. You should plant the seedlings in a sunlit, warm site. These plants require regular mineral and organic fertilisation in order to develop properly.

Each package contains 1 g of early "Rumba Ozarowska" field tomato seeds. The package information contains a growing guide and the sow-by date.

• Weight: 1 g
• Use: processing
• Harvest time: 100 - 110 days after the sow
• Site: sunlit, warm