The Tomato Marmande is a highly esteemed variety, celebrated for its sweetness and fleshiness. Its high-quality yield makes it an ideal choice for those who value the taste and aroma of fresh vegetables. The Marmande is characterised by red, slightly flattened and ribbed fruits, making an excellent addition to salads and sandwiches. Thanks to its medium-early nature, this variety is exceptionally prolific, making it a great choice for cultivation both in the ground with stakes and under cover.

Sowing

The Tomato Marmande is best sown in prepared soil that is well-drained and rich in nutrients. The optimal temperature for germination is around 20-25 degrees Celsius. It is important for the seeds to maintain adequate moisture, which accelerates the germination process.

Sowing Depth

Sow Tomato Marmande seeds at a depth of 0.5 cm. This depth provides the right conditions for the growth and development of young seedlings, allowing them to quickly break through the soil surface.

Sowing Period Under Cover

When should you sow Tomato Marmande seeds under cover? The optimal time for this task is from March to April. Sowing under cover protects young plants from unfavourable weather conditions, promoting healthy development.

Planting Time

Tomato Marmande should ideally be planted in mid-May when the risk of frost is minimal. Proper planting ensures optimal conditions for growth and fruiting.

Plant Spacing

This variety requires a spacing of 50x50 cm between plants. Such an arrangement allows for the unrestricted development of the root system and facilitates care and harvesting.

Site Conditions

Tomato Marmande prefers sunny positions that are well sheltered from the wind. The soil should be fertile, well-drained, and moderately moist. Regular organic fertilisation contributes to better growth and increased yields.

Growing Tips

Caring for Tomato Marmande requires regular watering, especially during dry periods. Staking is also important to support the plants and prevent stem breakage. Systematic removal of side shoots helps concentrate the plant's energy on fruit production.

Harvest Period

Tomato Marmande is ready for harvest from August to October. It is best to pick them when they reach full maturity and an intense red colour, ensuring the best flavour.

Usage

Marmande tomatoes are perfect in the kitchen as an ingredient in salads, sauces, or sandwiches. Their fleshy texture and sweet taste make them an ideal choice for raw consumption, supporting a healthy and tasty diet.

Why Buy from Garden Seeds Market

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The package contains 0.5 g of seeds. The packaging includes information on cultivation guidelines and the expiry date for sowing.