Enokitake is known under many names, such as golden needle mushroom, lily mushroom, seafood mushroom, winter mushroom, velvet foot, velvet shank or futu. In China it is known as enoki. It is valued for its excellent taste. It may be cooked in soups or marinated. Its cap takes on yellow-orange or orange-brown colour and has gills. Cap grows on a rather thin and dark stem. Development in winter belongs to the most important features of this species that stops growing during frosts, yet starts to grow right after they pass.

You may grow this mushroom on broad-leaved tree wood and trunks. The spora develop in temperatures above freezing point, but under 15°C. The culture may stay on one site for five years or even longer.

The package contains 20 spawn plugs.

Each package contains detailed growing instructions.