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Rough-stemmed bolete, scaber stalk, birch bolete – fresh spawn (mycelium) – larger package

Old price: $22.25
You save: $5.56 (25%)
Promotion ends 2020-06-04
Promotion ends
Bought by: 102 people
In stock

Rough-stemmed bolete (Leccinum scabum), also known as scaber stalk or birch bolete, is a delicious and popular mushroom, commonly picked and used in the kitchen. Fresh rough-stemmed boletes may be used in sauces and soups, marinated or dried, although they turn dark when dried. This species produces plenty of mushrooms all summer long until late autumn. It can be found in different woods environments, in coniferous, deciduous and mixed forests. It forms symbiotic associations with birches and grows mostly under those trees.

Mushrooms of the birch bolete are large, have fleshy, convex caps that sit atop long and slender stems. The caps take on different shades of brown colour, are shiny during draught and covered with slime after the rain. White or greyish tubes may be seen at the cap underside. Flesh of the older mushrooms turns watery and soft, hence it might be damaged in transportation.

Using the mycorrhizal mycelium available in our store you would be able to harvest scaber stalks not only in the woods, but in your own garden, too. Start the culture from April until late autumn, possibly on site with environmental conditions resembling those in the forest. Before planting, mix one package of the mycelium with 5 litres of peat and 1 litre of wood coal, ashes from a campfire or your fireplace. You may improve the air-water conditions by adding 0.5 litre each of gypsum and vermiculite. Moisten the mixture and place it into holes dug within the area of trees' root system. Cover it with a 5 cm thick layer of soil and then mulch with tree bark or leaves. The care is limited to watering the spawn during extended heat periods.

The development of mushrooms depends on many factors, such as the type and humidity of the soil, weather conditions and the vicinity of trees with whom they live in symbiosis. You will be able to harvest the first mushrooms within 2-3 years after planting in optimal conditions.

There are growing instructions and the sow-by date printed on each package of the mycorrhizal rough-stemmed bolete mycelium.

GardenSeedsMarket - has been in business for more than a decade and from the very beginning we have made the quality of our products the top priority. Throughout the years we have delivered the best quality goods to tens of thousands of customers from all over the world. Their satisfaction proves that we had chosen the right way.

All seeds we sell are subject to a multi-level quality control checks and only then are carefully packed and dispatched. Our products have been awarded numerous certificates and comply with the highest standards of the European Union. Our employees are experienced gardeners who are more than happy to answer your every question.

Where do our seeds come from?

All of the seeds sold in our shop come from the best producers from across the European Union. Thanks to a long-standing cooperation with them we were able to develop the most adequate storing and dispatch conditions, guaranteeing that you always receive fresh and carefully tested batches of seeds. Exclusion of the middlemen from the whole process not only makes it possible for us to avoid sending out-of-date seeds that might have been lying too long on a warehouse shelf, but also ensures the most attractive price for top quality products.

The quality control process

All our seeds must pass a four-stage quality control process.

Stage one begins with a careful selection of the suppliers. Than we proceed with controlling their crops, foreign producers are not excluded from the quality control process. Plants are checked at every stage of their development: when they start to grow, during blooming and when they start bearing fruit (seeds). At this stage the most important thing is to ensure proper spacing of the plants. Thanks to that obtaining the desired morphological characteristics of each particular species or variety, such as colour, height and shape, can be ensured.

Stage two consists of a detailed verification tests in laboratory conditions. With the use of the highest quality equipment by the highly qualified staff, our suppliers perform more than 30 000 quality checks annually. The seeds that do not meet our requirements are subject to technological refining processes, including drying, cleaning, upgrading and testing again.

Stage three starts with sowing seeds in selected control plots. That way we obtain valuable, exact information concerning their germination that must be maintained at an appropriate level. Simultaneously, the varietal identity of each species is checked at this stage.

Stage four takes place in our warehouses and consists of eliminating seeds that have been stored for too long on our shelves and replacing them with new batches. Each package is stamped with a unique batch number and also with the sow-by-date.

All four stages combined allow us to state with confidence that the seeds we deliver comply with the highest standards and have completed all required control stages with flying colours.

Prizes and awards

The seeds we sell are widely recognized for their quality and have won many awards. Our seeds won numerous gold medals and distinctions for their high quality. The World of Flowers was also honoured for its innovative approach.


In addition, we have also been awarded the “IDEAL BUSINESS” certificate for two years in a row.


We are committed to selling only the highest quality seeds. Taking into consideration the efforts we make daily, please also note that plants are living organisms and their germination and growth depends on many factors, such as temperature, soil type, humidity and the frequency with that they are watered, sowing time and conditions, use of fertilizers and plant protection agents (pesticides), as well as weather and climate conditions. We provide help by sharing the accurate and up-to-date sowing and growing information, however, we cannot bear any responsibility for the plants that were not cultivated in conditions appropriate for given species.