You will not be able to prepare head cheese, pates or coarsely ground sausages at home without a casing. It might also be needed for cheese making. This casing is made of durable, impregnated textile. It withstands temperatures up to 100°C. It is 7 cm wide and 10 cm long and can accommodate up to 3 kg of filling. This textile casing offered here is sewn very tightly together what allows for minimal material loss during scalding. This feature significantly extends shelf life of your produce, too. Soak the casing in water for 30 minutes before scalding. Fill it tightly, process at a temperature no higher than 88°C and cool. These textile sausage casings for scalding are available at a special price in our online store.

• Width (diameter): 7 cm
• Length: 10 cm
• Material: textile