Microgreens - Spinach (Spinacia oleracea) - young leaves with unique taste offer us more than sprouts. Sowing exceptional seeds available in our store guarantees rich sprouting of excellent, young spinach, that stands out with higher content of nutrients and more delicate taste than the developed plants. Growing Microgreens is easy: you may grow them at home with only a seeding tray and seeding soil. You will see (and eagerly eat) the effects after 3 weeks from sowing.

In order to harvest healthy, tender spinach leaves from the kitchen windowsill, prepare a clean seeding tray filled with permeable seeding soil. Sow the seeds evenly in the moist soil, cover it with a thin layer of soil and regularly sprinkle. Young, juicy green, tasty spinach leaves may be served in salads, with pasta, cheese, eggs or potatoes. They contain large amounts of the easily assimilable vitamins (A, B vitamins, C, E, K) and minerals - iron, magnesium, kalium, phosphorus, calcium, zinc, manganese, to name only a few.

Each package contains 5 g of Microgreens spinach seeds. A growing guide and the sow-by date have been included in the product information.

• Weight: 5 g
• Use: direct, raw consumption
• Harvest time: 3 weeks after the sow
• Site: Indoors - containers