Brown lentil sprouting seeds is the must-have for all those who are interested in healthy food. Brown lentil is a popular legume plant, whose consumption brings numerous benefits to your health. Lentil sprouts constitute a concentrated form of nutrients that is way superior to the ordinary dry seeds. Regular eating of lentils in this particular form will provide you with the much needed energy and improve your body condition. Brown lentil sprouts stand out with a tender, yet distinct taste. They are crunchy and juicy. We recommend to eat them raw, but you may also process them briefly without damaging their nutritional value. Young sprouts constitute a great addition to salads, spreads and sandwiches. Warm sprouts can be added to soups and stir fried dishes.
The activated brown lentil seeds constitute a rich source of vitamins A, B, C and E. They also contain plenty of elements, such as potassium, magnesium, phosphorus, zinc, iron and copper. The sprouts also constitute a source of fibre, amino acids and enzymes. The high folic acid and plant protein content makes them a superfood. The sprouting lentil seeds are free of the phytic acid that can be found in dry seeds. This compound is considered an anti-nutrient, as it inhibits the absorption of minerals. The enzymes that occur during the germination process neutralize the phytic acid and therefore help maximize the absorption of all macro- and micronutrients.
The frequent consumption of lentil sprouts is recommended to all people who suffer from cardiovascular ailments, have high cholesterol and sugar levels in blood, have reduced resistance, anaemia, chronic constipation or poor condition of hair and skin. Lentil sprouts will also prevent from the degenerative brain diseases.
The presented brown lentil seeds intended for home production of sprouts constitute premium selection seeding material. These seeds have been examined and disinfected in order to give you the guarantee of successful sprout growing at home.
Growing lentil sprouts is easy. It can be done in a few ways. It does not require much effort nor any special equipment. You can grow sprouts in the special sprouter or in a glass jar on cellulose or gauze. Rinsing the seeds and sprouts is the most important care measure, as it prevents the seedlings from moulding and disease attacks. Growing sprouts in a warm, bright place that is however not directly exposed to sunlight, brings the best results. Growing the ready-to-eat sprouts takes 4-5 days.
One package contains 100 grams of the brown lentil sprouting seeds. The basic product facts and the sow-before date were printed on the package.
GardenSeedsMarket - has been in business for more than a decade and from the very beginning we have made the quality of our products the top priority. Throughout the years we have delivered the best quality goods to tens of thousands of customers from all over the world. Their satisfaction proves that we had chosen the right way.
All seeds we sell are subject to a multi-level quality control checks and only then are carefully packed and dispatched. Our products have been awarded numerous certificates and comply with the highest standards of the European Union. Our employees are experienced gardeners who are more than happy to answer your every question.
Where do our seeds come from?
All of the seeds sold in our shop come from the best producers from across the European Union. Thanks to a long-standing cooperation with them we were able to develop the most adequate storing and dispatch conditions, guaranteeing that you always receive fresh and carefully tested batches of seeds. Exclusion of the middlemen from the whole process not only makes it possible for us to avoid sending out-of-date seeds that might have been lying too long on a warehouse shelf, but also ensures the most attractive price for top quality products.
The quality control process
All our seeds must pass a four-stage quality control process.
Stage one begins with a careful selection of the suppliers. Than we proceed with controlling their crops, foreign producers are not excluded from the quality control process. Plants are checked at every stage of their development: when they start to grow, during blooming and when they start bearing fruit (seeds). At this stage the most important thing is to ensure proper spacing of the plants. Thanks to that obtaining the desired morphological characteristics of each particular species or variety, such as colour, height and shape, can be ensured.
Stage two consists of a detailed verification tests in laboratory conditions. With the use of the highest quality equipment by the highly qualified staff, our suppliers perform more than 30 000 quality checks annually. The seeds that do not meet our requirements are subject to technological refining processes, including drying, cleaning, upgrading and testing again.
Stage three starts with sowing seeds in selected control plots. That way we obtain valuable, exact information concerning their germination that must be maintained at an appropriate level. Simultaneously, the varietal identity of each species is checked at this stage.
Stage four takes place in our warehouses and consists of eliminating seeds that have been stored for too long on our shelves and replacing them with new batches. Each package is stamped with a unique batch number and also with the sow-by-date.
All four stages combined allow us to state with confidence that the seeds we deliver comply with the highest standards and have completed all required control stages with flying colours.
Prizes and awards
The seeds we sell are widely recognized for their quality and have won many awards. Our seeds won numerous gold medals and distinctions for their high quality. The World of Flowers was also honoured for its innovative approach.
Among those awards there were: TOP INNOVATION (June 2015), GOLD MEDAL AT THE POZNAN INTERNATIONAL FAIR (2015), CONSUMER QUALITY LEADER (2014), FARMER OF THE YEAR (2014).
In addition, we have also been awarded the “IDEAL BUSINESS” certificate for two years in a row.
We are committed to selling only the highest quality seeds. Taking into consideration the efforts we make daily, please also note that plants are living organisms and their germination and growth depends on many factors, such as temperature, soil type, humidity and the frequency with that they are watered, sowing time and conditions, use of fertilizers and plant protection agents (pesticides), as well as weather and climate conditions. We provide help by sharing the accurate and up-to-date sowing and growing information, however, we cannot bear any responsibility for the plants that were not cultivated in conditions appropriate for given species.