Artichoke - Vert De Provence - Light, flavourful harvest - Fresh Seeds

The Vert De Provence artichoke is a true gem among vegetables, combining exceptional flavour, health benefits, and extraordinary garden beauty. Its large, lush green flower buds are a delicacy valued by lovers of Mediterranean cuisine. It tastes great whether boiled, baked, grilled, or marinated. Thanks to its subtle nutty aroma and delicate flesh structure, every dish with this artichoke acquires an elegant character. Additionally, the plant forms impressive, spreading rosettes of leaves and striking purple inflorescences that catch the eye, making it not just a delicacy but also a garden decoration. This variety is rich in antioxidants, fibre, vitamins, and compounds that support liver function, fitting perfectly into the diet of those who care about their health and figure.

Sowing depth

Seeds should be sown at a depth of approximately 2 cm. This layer of soil ensures appropriate moisture and temperature conditions, facilitating rapid and even germination.

Sowing time for direct sowing

The best time for sowing directly into the ground falls between April and May, when the soil is already well warmed and the risk of frost has passed. Under such conditions, young plants develop strongly and healthily.

Sowing time under cover

For earlier harvests, it is worth sowing seeds under covers in February or March. This allows for the production of strong seedlings, ready for planting in spring as soon as the weather permits.

Planting time

Seedlings are transplanted to their permanent position in April or May, once the cold spells have subsided. This ensures the plants take root quickly and produce fine flower buds in the very first season.

Spacing

During planting, a distance of approximately 100 cm should be maintained between plants. The artichoke has a spreading habit, so it needs space to form large, healthy buds and a strong root system.

Harvest time

The harvest of flower buds takes place from July to September. The best ones are those still closed, when their scales are firm and juicy, as this is when they retain their full flavour and nutritional value.

Cultivation

The Vert De Provence artichoke grows best in warm, sunny places sheltered from the wind. It prefers fertile, humus-rich soil, rich in calcium and minerals, with a neutral or slightly alkaline pH. It requires regular watering, especially during drought periods, as maintaining moderate soil moisture favours the formation of large, fleshy flower heads. Seeds can be sown in February in a foil tunnel or on a seedbed, and young plants transplanted to a permanent site in the second half of May. Since the artichoke is not fully frost-resistant, it is worth protecting it for winter by covering the leaf rosette with straw or fleece. With proper care, it can yield crops for several consecutive years, providing both tasty buds and beautiful flowers that decorate flower beds.

Why buy from GardenSeedsMarket?

GardenSeedsMarket is a guarantee of quality and trust. The seeds offered come from certified crops and are carefully selected, ensuring high germination capacity and healthy growth. Every order is processed quickly, with attention to shipment safety, so that the seeds reach you in perfect condition. The team of specialists is happy to advise on selection and suggest how to achieve the best results from cultivation. By choosing GardenSeedsMarket, you invest in certainty, proven quality, and professional service, ensuring your garden delights with exceptional plants every year.

Package content

The package contains 1 g of seeds. Information regarding cultivation principles and the sowing use-by date can be found on the packaging.