Asparagus - Mary Washington - Crisp garden shoots for snacking - Fresh Seeds
The Mary Washington asparagus is a timeless variety that has enjoyed recognition among both experienced gardeners and those just starting their adventure with vegetable growing for years. This medium-early, exceptionally productive and resilient perennial plant is capable of producing increasingly magnificent shoots year after year. It creates straight, thick and firm stems with a deep green colour. The shoots are crunchy and have a mild taste, making them perfect for boiling, grilling and roasting. This vegetable delights not only with its flavour but also with its high nutritional value, as young shoots are a source of fibre, B vitamins and minerals, including potassium and iron.
Sowing depth
Sow Mary Washington asparagus seeds at a depth of 1-2 cm. This depth ensures even emergence and the healthy development of young plants, protecting the germinating seeds from drying out and the cold.
Sowing time in the ground
Sowing into the ground is best carried out in March or April, when the earth is already slightly warmed and moist. This is the optimal moment for the plant to begin growth quickly and fully utilise the spring sunshine.
Planting time
It is recommended to plant Mary Washington seedlings in July. At this time, young plants have excellent conditions for root system development, allowing them to survive winter without problems and begin intensive growth in the following season.
Spacing
This variety needs space, so the best spacing is 100 x 30 cm. Such distances enable free root development, facilitate care and limit the risk of diseases. A well-planned bed guarantees abundant, magnificent shoots for many years.
Harvest time
The harvest of shoots falls from April to May. This is the period when the shoots are most delicate, juicy and full of aroma. Regular harvesting stimulates the plant to further growth, and each subsequent spring brings even more tasty shoots.
Cultivation
Before sowing, it is worth soaking the seeds for 1-2 days in tepid water; this simple treatment significantly accelerates germination. Cultivation can be started earlier in a frame or later, in the second half of spring, on a seedbed. In the first year, seedlings need a little more care, but from the second year onwards, the plant will repay you with strong growth and a stable yield. Mary Washington asparagus grows best in a temperate climate, in fertile, permeable soil with a slightly alkaline pH. It withstands low temperatures and can survive colder winters without harm to future shoots. A little patience and an appropriate position are enough to enjoy healthy, magnificent harvests for many years.
Why buy from GardenSeedsMarket?
By choosing seeds at GardenSeedsMarket, you can be sure that you are reaching for a product of the highest quality. Each batch of seeds is carefully selected and then tested in laboratory conditions, which guarantees high germination capacity. The store ensures fast and safe packaging so that the seeds reach you in intact condition. Additionally, an experienced team of advisors is happy to share practical tips regarding cultivation, care and variety selection. GardenSeedsMarket is not only about sales but also passion, knowledge and support at every stage of your gardening adventure. Thanks to this, you can be certain that your shopping will end in success, and the garden will repay you with a lush yield.
Package content
The package contains 2 g of Mary Washington asparagus seeds. Information regarding cultivation principles and the sow-by date can be found on the package.
