Dried baker's yeast is a product that is absolutely necessary for baking bread, pizza or cakes. Dried yeast enable you to easily prepare crispy and aromatic buns, healthy bread loaves and delicious sweet pastry. Presented yeast consists of the active Saccharomyces cerevisiae strain that help the dough rise quickly and reliably. A sachet of dried yeast is small and easy to store. Its best-before date is extended in comparison to the fresh yeast, so we recommend to have dried yeast always at hand.

You do not have to rehydrate this instant yeast. Temperature of yeast liquid added to the prepared dough is of essence, though - it should be around 45ºC. Mix yeast with dough first and only then add other ingredients. Let the prepared dough to rise and bake according to the recipe.

Ingredients: dried yeast Saccharomyces cerevisiae, emulsifier: sorbitan monostearate.

One package contains 16 g of dried baker's yeast, an amount comparable with 50 g of fresh yeast. One package is suitable for 1 kg of flour.